If you are planning a trip around the Maltese Islands, you might notice the name Mgarr popping up twice. While they share a name, arriving at the wrong one could mean the difference between catching a ferry to Gozo or sitting down for a traditional rabbit stew in a quiet farming village.
Discover Gozo’s historic bakeries where wood-fired ovens, traditional ftira, and generations-old baking methods create the island’s most authentic flavours and culinary heritage.
Meet Maria, a passionate Gozitan chef who specialises in private dining, barbecues, and bespoke island celebrations.
Discover 21 facts about Gozo, Malta’s sister island. From ancient temples to surprising traditions and places most visitors never hear about.
Gozo: A Haven for Artisans and Timeless Craftsmanship Article written by Edward Gozo isn’t just about breathtaking views…
The history of the Mgarr ix-Xini pumping station in Gozo Article written by Edward At the end of…